An easy brine tenderizes and infuses flavor into the beef.Why You Will Love This German-Style Pot Roast: Some great cuts of beef for Sauerbraten include: It is an affordable cut of beef, which makes it practical for large families or festive gatherings. We used a bottom round roast in this recipe. What is the Best Cut of Beef for Sauerbraten? You can use venison, lamb, pork, or beef to make Sauerbraten, but beef is the most common type of meat used for this dish. The spicy cookies add a bold flavor to the dish and balance the acidity and sourness of the recipe. Traditionally, they use Lebkuchen or Pfeffernusse cookies, but gingersnap cookies are a common substitute. In Germany, Sauerbraten recipes differ by region, and this dish is from the Southern part of the nation, where they use spice cookies to flavor and thicken the gravy. Sauerbraten is a German-style pot roast that gets marinated in a brine with wine and spices then slow-braised until it is tender and succulent! It has a sweet and sour sauce that reminds people of the gravy in Sauerbraten. If you like this recipe, you will enjoy our Instant Pot tri tip.
Sauerbraten is an old-world dish that has been around for centuries, and it tastes just as good today! If you’re looking to serve an authentic Bavarian-style meal, this recipe is the perfect centerpiece. Its savory, sweet and sour gravy gets thickened with gingersnaps which give it a unique flavor. This authentic recipe for Sauerbraten is a German pot roast that gets marinated for several days.
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